The Ryori 8-Inch Sakana Kiritsuke Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. The double bevel is hand-sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages providing extraordinary edge-retention and exceptional cutting performance. The blade is ruthlessly sharp & creates an extremely precise and durable cutting edge. By hammer forging with high-carbon stainless steel cladding, this knife has incredible strength, durability, and stain resistance.
-
Versatile. Rock & chop all cutting styles
-
Precision-forged blades. Offers unrivalled performance & incredible ede-retention
-
Ruthlessly sharp. Makes cutting, chopping & dicing fast & easy
-
Nitrogen-cooled. For enhanced hardness, flexibility & corrosion resistance
-
Ergonomic handle shape. For superior hand control, agility & comfort
-
High-carbon stainless steel cladding. Provides exceptional strength, durability & stain resistance
NOTE:
-
Customers must be 18 years old+ to purchase